Celebrate the flavours of the Saanich Peninsula with our Saanich to Table Summer Series — a seasonal dining experience highlighting the farmers, growers, and makers who shape our local food story.
Each Thursday of the month, our culinary team will feature a seasonal menu, crafting a thoughtfully curated tasting menu that showcases the best of the season’s harvest. Every dish will be paired with exceptional Saanich beverage pairings, creating a true farm-to-table journey rooted in our region.
A celebration of the farms, fields, orchards, and coastal bounty of the Saanich Peninsula, thoughtfully crafted to showcase the finest ingredients grown and raised in the Victoria region.
Join us in The Arbutus Room throughout the summer as we celebrate the people, places, and flavours that make the Saanich Peninsula so special.
Location: The Arbutus Room
When: July • August • September | Every Thursday 5PM to close
3-Course Dinner Menu | $80 per person ($5 will be donated to CRFAIR)
Saanich Beverage Pairings | $40 per person
Reservations recommended. Walk-ins welcome | Visit OpenTable to make a reservation.