The Arbutus Room is where we use elevated culinary technique and the best local ingredients to showcase the depth of west coast cuisine. Fish from our local waters, produce from the nearby Cowichan Valley, and the best of ingredients grown from the unique micro-climates of the Gulf Islands
Please note the Arbutus Room will be closed April 21st 2023 for a private event.
Arbutus Room Dinner Menu
FIRST
Grilled Cabbage Steak VEG
herb + honey marinade, buttermilk, jalapeno, shaved cheese
Black Tiger Prawns
garlic, spicy tomato & chili broth, tomato butter, grilled bread
Burrata & Tomatoes VEG
white balsamic, Calabrian chili vinaigrette, basil, parmigiano reggiano, croutons
Brant Lake Wagyu Carpaccio GF
leek ash, caramelized onion aioli, chive, crispy onion, gruyere, arugula
SECOND
Wagyu Steak Frites GF
6 oz Brant Lake wagyu striploin, chimichurri sauce, truffle aioli, lemon + thyme butter
Mushroom & Scallop Risotto GF
wild & cultivated mushrooms, truffle, porcini, chardonnay vinegar, parmigiano reggiano
Braised Beef Cheek Gnocchi
house made potato pasta, tomato, basil, parmigiano Reggiano, 5-year chardonnay vinegar
Crispy Avocado GF / V
cauliflower, squash, tahini dressing, chimichurri, crispy onion, sunflower seeds
FINAL
Sticky Toffee Pudding
caramel sauce, vanilla gelato
Chocolate & Raspberry GF / V
chocolate sponge, chocolate coconut ganache, jelly caviar
Panna Cotta GF
rhubarb compote, seasonal fruits
House-made Truffles GF
seasonal flavour
Upcoming Events:
Join us on Sunday, April 9th 2023 for a Special Easter Brunch in The Arbutus Room
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Hours
- Open for Thursday-Sunday service 5-9pm
- We are closed April 21 2023 for a private event
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Reservations
- +1 250 544 5100 or book your table on Tock
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Private Events
- sales@brentwoodbayresort.com
- + 1 250 544 5117
Dining Options
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