The Arbutus Room is where we use elevated culinary technique and the best local ingredients to showcase the depth of west coast cuisine. Fish from our local waters, produce from the nearby Cowichan Valley, and the best of ingredients grown from the unique micro-climates of the Gulf Islands

Please note the Arbutus Room will be closed April 21st 2023 for a private event.

FIRST

Grilled Cabbage Steak ^VEG

herb + honey marinade, buttermilk, jalapeno, shaved cheese

Black Tiger Prawns

garlic, spicy tomato & chili broth, tomato butter, grilled bread

Burrata & Tomatoes ^VEG

white balsamic, Calabrian chili vinaigrette, basil, parmigiano reggiano, croutons

Brant Lake Wagyu Carpaccio ^GF

leek ash, caramelized onion aioli, chive, crispy onion, gruyere, arugula

SECOND

Wagyu Steak Frites ^GF

6 oz Brant Lake wagyu striploin, chimichurri sauce, truffle aioli, lemon + thyme butter

Mushroom & Scallop Risotto ^GF

wild & cultivated mushrooms, truffle, porcini, chardonnay vinegar, parmigiano reggiano

Braised Beef Cheek Gnocchi

house made potato pasta, tomato, basil, parmigiano Reggiano, 5-year chardonnay vinegar

Crispy Avocado ^{GF /} ^V

cauliflower, squash, tahini dressing, chimichurri, crispy onion, sunflower seeds

FINAL

Sticky Toffee Pudding

caramel sauce, vanilla gelato

Chocolate & Raspberry ^{GF /} ^V

chocolate sponge, chocolate coconut ganache, jelly caviar

Panna Cotta ^GF

rhubarb compote, seasonal fruits

House-made Truffles ^GF

seasonal flavour

Upcoming Events:

Join us on Sunday, April 9th 2023 for a Special Easter Brunch in The Arbutus Room

Hours
- Open for Thursday-Sunday service 5-9pm
- We are closed April 21 2023 for a private event
Reservations
- +1 250 544 5100 or book your table on Tock
Private Events
- sales@brentwoodbayresort.com
- + 1 250 544 5117

Make a Reservation

Upcoming Events:

Dining Options