We believe that food creates connection. For us, each meal is a moment in time that allows us to tell the story of who and where we are. Our menu changes with the shifting seasons, to capture the freshest ingredients and our momentary inspiration
Arbutus Room Dinner Menu
Appetizer
Yellowtail Crudo GF
Ponzu, lime, chili pepper, crispy garlic, tapioca crisp
Black Tiger Prawns
Spicy tomato broth, tomato butter, garlic, grilled bread
Baby Gem Salad
Classic Caesar dressing, egg, bacon, herb & garlic crouton, parmigiano
Grazing Board
Artisan meat + cheese, bread, crackers, preserves, olives, pickles
Beef Carpaccio GF
Black garlic aioli, puffed rice, Parmigiano-Reggiano, pickled mustard seed, leek ash cracker
Sea
Seared Hokkaido Scallops GF
Wild mushroom risotto, porcini, truffle, chardonnay vinegar, parmigiano
Spaghetti Vongole
Local manilla clams, fresh herbs, chili, white wine, lemon
Seared BC Salmon
House made gnocchi, peas, pesto, lemon, pickled red onion, tendrils
Market Fish
Chef’s daily creation
Land
8oz Dry-Aged Pork Chop GF
Vintage 67 bone-in pork, potato puree, seasonally sourced vegetables, mustard & maple sherry jus
Shareable Sides
Mac’n’Cheese
Cavatappi, truffle
+ add rock crab $11
Asparagus GF
Prosciutto wrapped with grilled lemon
Roasted Mushrooms GF
Cultivated & wild mix, sherry, chili flakes, fresh herbs
Steak Menu
Brant Lake Wagyu
Grass fed, natural | 6oz Top Sirloin Butcher’s Cut
Sterling Silver
Grass fed, grain finished | 7oz AAA Flatiron
Beretta Farms
Grass fed, grain finished, organic | 8oz Striploin
Butcher’s Block
Wet aged, grain fed | 6oz AAA Tenderloin
Butcher’s Block
Wet aged, grain fed | 10oz AAA Ribeye
Steak Accompaniments
Red Wine Jus GF
Mustard & Maple Sherry Jus GF
Chimichurri Sauce GF / V
Peppercorn Thyme Compound Butter GF
Cajun Steakhouse Compound Butter GF
Two Seared Hokkaido Scallops GF
Three Garlic butter Jumbo Prawns GF
Vegetaran & Vegan
Watermelon Salad GF / V
cucumber, mint, basil, tomato, white balsamic
Baby Gem Salad GF / VEG
green goddess, crispy garlic, feta
Crispy Avocado GF / V
cauliflower, beets, chimichurri, tahini dressing, toasted seeds, herbs & sprouts
House-Made Gnocchi VEG
spicy red sauce, cherry tomato, fresh basil, parmigiano
BBR Thanksgiving Feast 2023
less time in the kitchen, more time with your family
Dine In: Sunday, October 8th and Monday, October 9th
Take Out: Sunday, October 8th
Enjoy more precious moments with your loved ones this Thanksgiving by choosing the BBR Thanksgiving Feast. Crafted with the utmost care and featuring premium ingredients, our dine-in and take-away dinner options effortlessly elevate your holiday, ensuring a stress-free and a delicious Thanksgiving experience.
View the menu here
Make your Reservation: Dine In or Takeout

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Hours
- Open for Thursday-Sunday service 5-9pm
- We are closed April 21 2023 for a private event
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Reservations
- +1 250 544 5100 or book your table on Tock
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Private Events
- sales@brentwoodbayresort.com
- + 1 250 544 5117
Dining Options
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The Pub
Island inspired pub fare, locally loved ambiance.

Breakfast
Breakfast you’ll never skip.

Room Service
Not just food delivery, it’s a curated in-room dining experience.