Celebrate the flavours of the Saanich Peninsula and Greater Victoria with our Saanich to Table Summer Series — a seasonal dining experience highlighting the farmers, growers, and makers who shape our local food story.
Each Thursday of the month, our culinary team will feature a seasonal menu, crafting a thoughtfully curated tasting menu that showcases the best of the season’s harvest. Every dish will be paired with exceptional Saanich beverage pairings, creating a true farm-to-table journey rooted in our region.
An elegant celebration of the Saanich Peninsula’s late-summer abundance, showcasing the region’s farms, orchards, gardens, and coastal producers at the peak of the harvest season.
Saanich Farms: Michell Farms, Babes Honey Farm, Suntrio Farm
Greater Victoria Farms: Perks Microgreens, West Coast Mycology
Salt Spring Island: Various Farms
Join us in The Arbutus Room throughout the summer as we celebrate the people, places, and flavours that make the Saanich Peninsula so special.
Location: The Arbutus Room (16+)
When: July • August • September | Every Thursday 5PM to close until September 17
Full Experience | $80 per person (plus taxes and gratuity) – $5 will be donated to support CRFAIR
Saanich Beverage Pairings | $40 per person (plus taxes and gratuity)
Reservations recommended. Walk-ins welcome