Celebrate the flavours of the Saanich Peninsula and Greater Victoria with our Saanich to Table Summer Series — a seasonal dining experience highlighting the farmers, growers, and makers who shape our local food story.
Each Thursday of the month, our culinary team will feature a seasonal menu, crafting a thoughtfully curated tasting menu that showcases the best of the season’s harvest. Every dish will be paired with exceptional Saanich beverage pairings, creating a true farm-to-table journey rooted in our region.
A celebration of the farms, fields, orchards, and coastal bounty of the Saanich Peninsula, thoughtfully crafted to showcase the finest ingredients grown and raised in the Victoria region.
Saanich Farms: Michell Farms, Babes Honey Farm, Suntrio Farm
Greater Victoria Farms: Perks Microgreens, West Coast Mycology
Salt Spring Island: Various Farms
Join us in The Arbutus Room throughout the summer as we celebrate the people, places, and flavours that make the Saanich Peninsula so special.
Location: The Arbutus Room
When: July • August • September | Every Thursday 5PM to close
4-Course Dinner Menu | $80 per person ($5 will be donated to CRFAIR)
Saanich Beverage Pairings | $40 per person
Reservations recommended. Walk-ins welcome