Celebrate the flavours of the Saanich Peninsula with our Saanich to Table Summer Series — a seasonal dining experience highlighting the farmers, growers, and makers who shape our local food story.
Each month, our culinary team will feature a different local farm, crafting a thoughtfully curated tasting menu that showcases the best of the season’s harvest. Every dish will be paired with exceptional Saanich beverage pairings, creating a true farm-to-table journey rooted in our region.
Join us in The Arbutus Room throughout the summer as we celebrate the people, places, and flavours that make the Saanich Peninsula so special.
3-Course Dinner Menu | $80 per person ($5 will be donated to CRFAIR)
Saanich Beverage Pairings | $40 per person
Local Farms & Menus | to be announced
Walk-ins welcome. Visit OpenTable to make a reservation.