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Pool Bar

Soak up the sun and enjoy poolside dining without lifting a finger. From 11:30 am to 6:00 pm, indulge in a refreshing selection of tapas and sushi—served right to your lounger. It’s effortless relaxation, elevated with flavour, only at the Resort’s oceanfront pool deck.

Pool Bar Menu

Sushi Menu

Signature Rolls

  • Dynamite Roll
    12
    tempura prawn, tamago, cucumber, tobiko, unagi sauce, spicy mayo
  • GF
    Double Salmon Roll
    19
    fresh salmon, cucumber, cream cheese, smoked salmon
  • GF
    Tuna & Roasted Garlic Roll
    16
    tuna, roasted garlic, avocado, pickled red onions, spicy mayo
  • GF
    Rainbow Roll
    22
    real crab, avocado, mayo, assorted sashimi
  • GF
    Dragon Roll
    19
    barbecued eel, tempura prawn, avocado, cucumber, unagi sauce, sesame seeds
  • GF
    Westcoast Roll
    15
    tuna, salmon, avocado, sesame seeds
  • Crazy Monkey Roll
    22
    avocado, cucumber, tempura prawn, spicy crab
  • Hokkaido Roll
    23
    avocado, cucumber, spicy tuna, scallop, spicy mayo, unagi sauce

Maki

  • GF | V
    Veggie Hosomaki
    8
    choice of avocado or cucumber
  • GF
    Negitoro Hosomaki
    12
    tuna belly & green onion
  • GF
    Hosomaki
    9
    choice of tuna or salmon
  • GF | V
    Vegan Roll
    10
    avocado, cucumber, carrot, pickled red onion, sesame seeds
  • GF
    California Roll
    17
    real crab, avocado, mayo, sesame seeds
  • GF
    Spicy Roll
    14
    choice of tuna, salmon, tempura prawn or scallop, cucumber, tobiko
  • GF | VEG
    Yam & Avocado Roll
    10
    crispy tempura yam, fresh avocado

Tapas

  • GF | V
    Butterbean, Carrot & Caraway Dip
    14
    vegan with crudites instead of halloumi fries
  • VEG
    Baba Ghanoush Tarts
    15
    charred eggplant, labneh, hazelnut, pickled shallot
  • VEG | GF
    Selection of 3 Local Cheeses
    15
    preserves, honeycomb, seasonal fruit
  • GF options
    Selection of 3 local cured meat
    15
    house fry bread crostini, seasonal pickle
  • VEG | V w/no butter
    Bread
    8
    fresh house baked heritage grain roll, cultured butter, preserves
  • GF
    Crackers
    4
    gluten-free, locally made cracker selection
  • GF
    Seacuterie
    15
    selection of cured, smoked, & candied seafood, pickled fennel
  • VEG
    Tomato Tarte Tatin
    15
    Ricotta, spruce tip sugar, black garlic and fig emulsion
  • VEG
    Lions Mane Mushroom Cake
    18
    summer herb emulsion, mustard greens
  • GF
    Crab & Cucumber “Canneloni”
    20
    chilled pea veloute, wild arugula

BBR Poolside Cocktails

  • 2oz
    Classic Lime Margarita
    14
    el tequilino tequila, bols triple sec, lime, simple syrup, salted rim
  • 2oz
    Coconut Margarita
    14
    1800 coconut tequila, bols triple sec, lime, simple syrup, salted rim

Wine & Sparkling

  • 5oz
    Mionetto
    13
    Prosecco, IT
  • 5oz / 9oz
    Matua
    11 / 18
    Sauvignon Blanc, NZ
  • 5oz / 9oz
    Laurent Miquel
    10 / 16
    Rosé, FR
  • 5oz / 9oz
    Mission Hill
    13 / 22
    Meritage, BC

Tins

  • 355mL
    Corona
    9
    4.6%
  • 355mL
    Phillips Cold Snap Kolsch
    8
    5.0%
  • 355mL
    Phillips Tiger Shark Pale Ale
    8
    4.7%
  • 355mL
    Michelob Ultra
    8
    4.0%
  • 355mL
    White Claw
    9
    Assorted flavours, 5.0%
  • 355mL
    Nude Vodka Soda
    9
    Assorted flavours, 5.0%
  • 355mL
    Nude Vodka Soda Pink Lemonade
    9
    5.0%
  • 355mL
    Malibu Rum Pina Colada
    9
    7.0%
  • 355mL
    In Good Company
    11
    Keyline mango mojito, 0.0%
  • 1oz | 2oz
    Highballs
    8.50 / 12.50
    Smirnoff Vodka, El Tequilino Tequila, Tanqueray Gin, Captain Morgan’s Spiced, White & Dark Rum, Crown Royal Whisky, choice of mix
  • Bottled Water
    4.50