The Lodge Kitchen & Bar
A Gathering Place for Locals
Brentwood Bay Resort is proud to announce that The Pub has officially been renamed The Lodge Kitchen & Bar, embracing the name locals have affectionately used for years when referring to The Pub at Brentwood Bay Resort. The name change honours the strong relationship the restaurant has built with the surrounding community and reflects the team’s continued commitment to the community of Brentwood Bay.
The Lodge has naturally become a gathering place for locals — somewhere to celebrate milestones, meet friends after work, or simply enjoy the view across the water. A menu which blends the classics with thoughtfully curated signature dishes, enhanced by weekend brunch, rotating fresh sheets, and special occasion features, all designed with locals at heart.
The lodge kitchen & bar Menu
Starters
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GFBrentwood Chowder11 / 14local seafood, cream, potato. cup or bowl
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VOnion Rings11Sriracha aioli
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GF / VSpicy Yam Fries11sriracha & lime seasoning, togarashi mayo
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VEG/GFTruffle Fries11village & co parmesan, fresh herbs, truffle aioli
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VSzechuan Broccolini16crispy onion, szechuan sauce, pumpkin seed
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GFChicken Wings20breaded wings, carrots, celery, ranch
choice of: hot, hot blue, hot maple ranch, lemon pepper, honey garlic -
GF/VCauliflower Wings20breaded cauliflower, carrots, celery, ranch dip
choice of: hot, hot blue, hot maple ranch, lemon pepper, honey garlic -
GF/VPatatas Bravas14confit fingerling potato, Calabrian chili sauce, romesco sauce, fresh herbs
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GFRoasted Brussel Sprouts16maple glaze, pickled onion, shaved pecorino, bacon
Burgers & Handhelds
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Cheese Burger246 oz chuck patty, tomato, lettuce, red onion, pickle, aged cheddar, burger sauce, Portofino potato bun
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Salmon Burger284oz sockeye filet, tomato, lettuce, pickled red onion, roasted red pepper chutney, herb aioli
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VBlack Bean Burger226oz house made black bean patty, lettuce, vegan cheddar, tomato, vegan burger sauce, avocado, potato scallion bun
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Crispy Chicken BLT24breaded chicken leg, spicy aioli, bacon, lettuce, tomato, smoked gouda, potato bun
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Fish Tacos24flour tortilla, beer battered local cod, cabbage slaw, guacamole, salsa fresca, chipotle mayo
corn tortillas available -
BBQ Chicken Club24grilled chicken breast, bacon, lettuce, tomato, cheddar, sourdough, house BBQ sauce
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Queso Birria Tacos24slow braised beef, corn tortilla, mozzarella, queso fresco, cilantro, pickled red onion, birria jus
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The SidesAll handhelds come with fries or house greens. Substitute spicy yam fries, truffle fries, caesar salad or chowder for $3
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Add-onsside gravy $5 | side mushroom gravy $6 | side peppercorn sauce $7 | side roast seasonal vegetables $6 1 piece garlic toast $5 | side roast wild mushrooms $5 | mashed potato $7 | add half avocado $5 | add bacon $3 | add grilled chicken $9
Salads & Bowls
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Poke Bowl26ahi tuna, cucumber, radish, edamame, green onion, mango, soy vinaigrette, spicy mayo
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Korean Beef Bowl28sushi rice, ginger glazed Korean short rib, onion, pepper, spinach, marinated egg, spicy mayo
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VEG | GFMediterranean Bowl20cauliflower rice, grape tomato, cucumber, olive, hummus, greens, tzatziki, feta
add harissa chicken $9 • add harissa tofu $5 • add Naan bread $3 -
Kale Caesar Salad15caesar dressing, baby kale, parmesan crisps, bacon
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Cobb Salad25roasted chicken, egg, blue cheese, avocado, bacon, green goddess dressing
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Classic Caesar Salad14caesar dressing, romaine, croutons, shredded parmesan
Pub Favourites
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Fish & Chips1 pc 24 | 2 pc 28beer battered local cod, fries, tartar sauce, coleslaw
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Chicken Tenders & Fries22breaded chicken breast strips, honey mustard, bbq sauce or plum dip, fries
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Bolognese28mafeldine noodles, house made bolognese sauce, parmesan, confit cherry tomato, basil
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Butter Chicken28marinated chicken thigh, butter chicken sauce, basmati rice, cilantro, naan bread
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Smoked Chicken Risotto28confit smoked chicken thigh, arborio rice, roast wild mushrooms, fresh herbs, parmesan, truffle oil
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Steak Sandwich306oz Berryman Brothers Farms flank steak, ciabatta, garlic-dijon aioli, chimichurri, arugula
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Steak & Mash4512oz Berryman Brothers Farms striploin, garlic mashed potato, roast seasonal vegetables
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Bacon and Leek Flatbread22smoked gouda, mornay, mozzarella, bacon, creamed leeks
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VEGFungi Pizza22mornay, roasted mushroom, mozzarella, crispy onion, truffle oil
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Thai Red Curry Mussels30Saltspring Island Mussels, coconut red curry sauce, cilantro, garlic bread, bell pepper
Sushi
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Miso Soup6tofu, seaweed, green onion
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GFCalifornia Cone8sesame soy wrapper, sushi rice, real crab, avocado, cucumber, mayo, sesame seeds
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VEGYam and Avocado Roll15sesame soy wrapper, sushi rice, tempura, yam, fresh avocado
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Spicy Tuna Roll18sesame soy wrapper, sushi rice, spicy ahi tuna tartare, cucumber, tobiko
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Dynamite Roll18sesame soy wrapper, sushi rice, tempura prawn, tamago, cucumber, tobiko, unagi sauce, spicy mayo
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Sushi Tacos18crispy wonton taco shell, mango, sushi rice, spicy mayo, avocado, tempura prawn or ahi tuna
For The Kids
Entrees
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Macaroni10choose between house made bolognese or cheese sauce
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Kids Burger104oz beef patty, ketchup, mustard, potato bun, fries
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Chicken Strips10three fried chicken strips, fries
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Grilled Cheese8Portofino sourdough, sliced cheddar cheese, fries
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Cheese Pizza10house made tomato sauce, mozzarella
Beverages
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Juice4.5orange, apple, cranberry, pineapple, grapefruit
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Lemonade4.5
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Iced Tea4.5
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Arnold Palmer4.5
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Shirley Temple5
Desserts
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Glazed Apple Hand Pie13roasted apples, cinnamon sugar, sour cream glaze, vanilla ice cream
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Mosi Sorbet5 | 7 | 10seasonal flavour • 1, 2 or 3 scoops
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Beignets8fried brioche, cinnamon sugar, caramel
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Sticky Toffee Cake13vanilla ice cream, caramel
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Tiramisu13classic tiramisu, cacao powder
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GF/VSweetly Raw's Vegan Pumpkin Cheesecake$13coconut whipped cream
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Mosi Gelato or Sorbet5 | 7 | 10seasonal flavour • 1, 2 or 3 scoops
brunch, served saturdays, sundays, and holiday mondays from 11:30am-2:00pm
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Steak and Eggs276oz flank steak, two cage free eggs, fingerling potatoes
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Short Rib Hash26fingerling potatoes, fire roasted tomato, two poached eggs, hollandaise sauce, aged white cheddar
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Classic Eggs Benedict20english muffin, two poached eggs, smoked ham, hollandaise sauce, fingerling potatoes
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Brentwood Breakfast18two cage free eggs, two slices of bacon, fingerling potatoes, toast
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Avocado Toast20fresh baked croissant, smashed avocado, poached eggs, artisan greens, tomato salad
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Kids Mini Pancake Bowl10pancake bites, fresh berries, maple syrup, whipped cream
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Kids Bacon and Eggs10two slices of bacon, two scrambled eggs, hashbrowns
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Extra Hollandaise Sauce4
Happy Hour, Every Day 3–5pm
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Smash burger11 Single / 15 Doublecheddar, pickle, burger sauce, onion
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Onion Rings9sriracha aioli
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GF / VEGTruffle Fries8village & co parmesan, fresh herbs, truffle aioli
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Smash Tacos12 Single / 16 Doublecheddar cheese, pico de gallo, chipotle aioli
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Bacon and Leek Flatbread17smoked gouda, mornay, mozzarella, bacon, creamed leeks
Drinks
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Brentwood Bay Lager 14oz6
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House Red Wine 5oz7
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House White Wine 5oz7
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Well Highballs 1oz7
April Fresh Sheet
in the Kitchen
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half / fullSweet Chilli Sticky Pork Ribs28 / 39Smoke pork ribs in sweet chili glaze, finish with fresh spring onion, served with corn salad and fries
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Clam Pasta in a Rosé Sauce26Fresh clams sauteed with garlic, extra virgin oil, cooking white wine, cherry tomato, tossed in light basil tomato sauce, served with spaghetti pasta
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Tempura Prawns16Crispy golden tempura prawn in a light crunchy batter, served with spicy mayo in a bed of house coleslaw
At the bar
Beer
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Phillips RotatorSolaris Citrus Wheat Ale9Lemon, lime, crisp and refreshing
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Rotator TapStiegl Grapefruit Radler11Light-bodied, fresh grapefruit, balanced acidity, crisp, clean and refreshing
wine 5 oz / 9 oz / bottle
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ChileSanta Rita Cabernet Sauvignon10 / 15 / 35
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AustraliaOxford Landing Chardonnay10 / 15 / 35
Cocktails 2 oz
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Spiced Honey Lemonade11Forty Creek Honey Spiced, lemonade, lime, soda
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Brentwood Breeze13Best Coast Tropic Vibe, cranberry juice, lemonde, soda, Orange wheel
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La Vita16Aperol, Limoncello, Mionetto, Soda
April Fresh Sheet
in the Kitchen
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half / fullSweet Chilli Sticky Pork Ribs28 / 39Smoke pork ribs in sweet chili glaze, finish with fresh spring onion, served with corn salad and fries
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Clam Pasta in a Rosé Sauce26Fresh clams sauteed with garlic, extra virgin oil, cooking white wine, cherry tomato, tossed in light basil tomato sauce, served with spaghetti pasta
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Tempura Prawns16Crispy golden tempura prawn in a light crunchy batter, served with spicy mayo in a bed of house coleslaw
At the bar
Beer
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Phillips RotatorSolaris Citrus Wheat Ale9Lemon, lime, crisp and refreshing
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Rotator TapStiegl Grapefruit Radler11Light-bodied, fresh grapefruit, balanced acidity, crisp, clean and refreshing
wine 5 oz / 9 oz / bottle
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ChileSanta Rita Cabernet Sauvignon10 / 15 / 35
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AustraliaOxford Landing Chardonnay10 / 15 / 35
Cocktails 2 oz
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Spiced Honey Lemonade11Forty Creek Honey Spiced, lemonade, lime, soda
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Brentwood Breeze13Best Coast Tropic Vibe, cranberry juice, lemonde, soda, Orange wheel
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La Vita16Aperol, Limoncello, Mionetto, Soda
weekly Specials at the lodge
Happy Hour
Make the most of the afternoon with Happy Hour every day from 3–5 PM. Enjoy refreshing drinks and shareable bites — best paired with waterfront views.
Wine Wednesday
Join us for Wine Wednesdays in The Lodge! Every Wednesday it’s 50% off all bottles of wine! Yep, you read that right, half off all bottles of wine.
Weekend Brunch
The Lodge is serving up a decadent brunch menu from 11:30am-2:00pm on weekends and holiday Monday’s.
Summer BBQ Series
Join us on the patio at The Lodge Kitchen & Bar at Brentwood Bay Resort for our Summer BBQ Series — a relaxed seasonal feature celebrating smoky flavours, fresh air, and waterfront views.
Featured menus at the lodge
May Fresh Sheet
May Fresh Sheet
in the Kitchen
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Tempura Prawns16Crispy golden tempura prawn, served on a bed of coleslaw, spicy mayo
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Beef & Barley Soup19Slow simmered beef, root vegetable, pearl of barley in a rich savory broth. Served with fresh herb garlic bread
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Loaded Queso Nachos23Black bean salsa, Monterey jack cheese, pickled jalapenos, olives, tomato salsa, Pico de Gallo
Add-ons:
Grilled Chicken 11
Ground Beef 10
Guacamole 5
At the bar 14 oz / 20 oz
Beer
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Phillips RotatorStone Fruit Dinosour7 / 9Crafted in Victoria B.C.
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StieglGrapefruit Radler9 / 11Fresh grapefruit, light-bodied, clean and refreshing with balanced acidity. Perfect patio sipper.
wine 5 oz / 9 oz
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Framingham Sauvignon Blanc15 / 22Aromas of fresh cut herbs, citrus, and tropical fruit that are mirrored on the palate, along with notes of green apple and passionfruit.
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Winemaker’s Cut Q&A, Okanagan Valley18 / 25Balanced acidity with layers of cloves and cedar, with aromas of Okanagan cherry and wild blackberry.
Cocktails
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1 ozBahama Mama (low-proof)Malibu Rum, Triple Sec, pineapple juice, lemon juice, simple syrup
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2 ozViolet Hour18Montis Cornucopia Gin, Chambord, lavender simple syrup, lemon juice, egg whites
Monthly fresh sheet featuring local and seasonal flavours of the Saanich Peninsula.
Mother's Day Dinner
Mother's Day Fresh Sheet
Starters
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Pear & Pecan Salad15Arugula, herb roasted pear, candied pecans, feta cheese, balsamic vinaigrette, balsamic glaze
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Creamy Roasted Tomato Soup10Roasted tomato onion and garlic finish with cream, with garlic bread on the side
Mains
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Seafood Fettuccini32White wine garlic sauce, prawn, scallop, clams fresh herb, Parmigiano Reggiano
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Herb Crusted Rack of Lamb44Herb Crusted Rack of Lamb
Dessert
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Tiramisu13Classic tiramisu, cacao powder
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Sticky Toffee Cake13Vanilla ice cream caramel
Celebrate Mother’s Day with an á la carte fresh sheet.
Summer BBQ Series
A relaxed seasonal feature celebrating smoky flavours, fresh air, and waterfront views.
“The Lodge is rooted in the community, and the menu is designed to reflect the people, culture, and local ingredients.” — Ross Maldo, Chef de Cuisine
