Chapeaux & Champagne | August 16 @ 12:30PM

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Thanksgiving at Brentwood Bay Resort

October 10-12

October 10-12

Celebrate the season of gratitude at Brentwood Bay Resort. 🍂

Whether you’re gathering with family, sharing a special evening with friends, or treating yourself to a cozy autumn escape, our team is here to make your holiday truly memorable. Join us for a dining experience overlooking the bay, where the atmosphere is warm, the wine is flowing, and every plate is crafted with care. Our Thanksgiving menu celebrates the bounty of the season, highlighting the best of Vancouver Island’s local harvest. Thanksgiving menus available while supplies last!

The Arbutus Room | October 11-12, 5PM – CLOSE [family-friendly]

Gather with loved ones this Thanksgiving for a family-friendly celebration at The Arbutus Room. Enjoy a special 3-course menu crafted with ingredients that highlight the season’s best.

Prix Fixe $79 per person (plus taxes and gratuity)

  • First Course – choice of:
    • Fall Salad (GF/VEG) | Artisan greens, shaved vegetables, orange poppyseed vinaigrette, toasted seeds, dried apricot, dried cranberries
    • Roasted Squash & Sweet Potato Soup (GF/VEG) | Brown butter hazelnuts, herb oil, scallions
  • Main Course 
    • Turkey Dinner | Butter and herb roasted turkey breast, sage brioche stuffing, classic turkey gravy, thyme roasted fall vegetables, buttermilk potato purĂ©e, orange and cinnamon scented cranberry sauce 
  • Dessert – choice of:
    • Classic Pumpkin Pie | Vanilla Chantilly cream
    • Buttered Rum Caramel Eggnog Cheesecake 

GF – Gluten Free | V – Vegan | VEG – Vegetarian
Gluten cross-contamination is possible.
*Vegan and vegetarian options are available, as well as gluten-free substitutes.

Reservations Recommended in The Arbutus Room. Reservations will open after Labour Day.

The Lodge Kitchen & Bar | October 10-12, 4PM – CLOSE [family-friendly]

Bring the whole family together this Thanksgiving at The Lodge Kitchen & Bar, where we’re serving up a cozy 3-course prix fixe menu. A warm, family-friendly atmosphere and hearty seasonal flavours make it the perfect place to celebrate.

$59 Prix Fixe per person (plus taxes and gratuity)

  • Roasted Squash & Sweet Potato Soup (GF/VEG) | Brown butter hazelnuts, herb oil, scallions
  • Turkey Dinner | Butter and herb roasted turkey breast, sage brioche stuffing, classic turkey gravy, thyme roasted fall vegetables, buttermilk potato purĂ©e, orange and cinnamon scented cranberry sauce
  • Classic Pumpkin Pie | Vanilla Chantilly cream

GF – Gluten Free | V – Vegan | VEG – Vegetarian
Gluten cross-contamination is possible.
*Vegan and vegetarian options are available, as well as gluten-free substitutes.

Walk-ins only in The Lodge Kitchen & Bar.