Join us for an unforgettable evening where exceptional Chilean wines meet the artistry of live-fire cooking. In partnership with South Fire Company, this exclusive dining experience brings together premium Errazuriz wines and an inspired multi-course menu, all set against the stunning waterfront backdrop of Brentwood Bay.
Throughout the evening, South Fire will showcase the bold flavours of live-fire cooking on the Arbutus Room patio. Together, the chefs will present a collaborative menu that celebrates seasonal ingredients, refined technique, and the unmistakable character of cooking over an open flame.
Each course will be thoughtfully paired with a curated selection of Errazuriz Wines, highlighting the diversity and elegance of one of Chile’s most celebrated wineries. The evening’s wine lineup will be carefully selected to complement every dish, creating a memorable journey of food, fire, and fine wine.
Event Details
- Location: The Arbutus Room & Patio
- Date & Time: Friday October 2 | 5:30pm Welcome Reception | 6pm Dinner Begins
- Ticket Price: TBD
- Includes multi-course wine paired dinner served family style with winemaker pairings & presentations throughout the evening
Menu and wine pairings will be announced soon.