We are honoured to receive the 2025 Wine Spectator Award of Excellence—a mark of distinction in the global wine community. Wine Spectator’s Award of Excellence is granted to wine programs with at least 90 selections, featuring high-quality producers, excellent vintage and appellation detail, and a compelling link between wine offerings and menu pricing/style. Whether compact or expansive, these lists cater to both seasoned collectors and curious palates alike.
How The Arbutus Room Delivers on This Promise
An Inspired, Locally Rooted Menu
The Arbutus Room serves a new, seasonal dinner menu where 90% of ingredients sourced within 100 km, showcasing the best of southern Vancouver Island. With dishes like smoked trout, mushroom “crab” cakes, venison loin, and sockeye salmon, every plate is thoughtfully designed to align with the exceptional quality of their wine list.
An Elevated Dining Experience
- Adults-only ambiance (16+), with live music every Friday and Saturday from 6–9 pm—creating a relaxed, sophisticated setting
- Guests enjoy seating by the crackling fireplace or on heated seaside patios with beautiful Brentwood Bay views
- Casual-elegant service, refined interior, and attentive staff ensure a memorable experience
A Wine List That Speaks to the Land
Anchored in both BC and global wines, our list meets Wine Spectator’s criteria—comprehensive yet curated, matching flavours and price tiers of the coastal Pacific cuisine. The result? A thoughtfully crafted pairing experience, supported by expert sommelier guidance.
Raise a Glass to Excellence 🍷
Celebrate with us—reserve your evening at The Arbutus Room to enjoy Pacific Rim cuisine and a wine collection that’s been celebrated both locally and internationally.