An Intimate Evening of French Wine & Coastal Cuisine
Celebrate Mother’s Day weekend with an elegant evening of wine, food, and conversation at The Arbutus Room at Brentwood Bay Resort. This exclusive 5-course long-table winemaker dinner brings together exceptional wines from Domaine Duseigneur and Château Roquefort, paired with a thoughtfully crafted menu highlighting seasonal coastal ingredients.
This intimate gathering invites guests to connect directly with the people behind the wines. Throughout the evening, the winemakers themselves will be roaming the room, sharing stories from their vineyards, pouring wines, and engaging with guests table-side for a truly personal experience.
Each course is paired with carefully selected wines from Provence and the Rhône Valley, showcasing fresh whites, expressive rosés, and elegant reds.
Featured Producers & Wines
Château Roquefort
- Les Roches
- Rives
- Cuvée Jean Bellanger Bordeaux Supérieur
- Roca Forte
Domaine Duseigneur
- Châteauneuf-du-Pape Catarina Blanc
- Châteauneuf-du-Pape Catarina Rouge
- Côtes du Rhône La Goutte Blanc
- Côtes du Rhône La Goutte Blanc
Featured Menu
Coming soon
Event Details
Date: May 8th 2026
Arrival: 5:30 PM
Dinner Begins: 6:00 PM
Price: $120 per guest (includes 5 course menu & wine pairings)
Plus tax and gratuity. Payment collected at the event.
Expect an evening of exceptional wines, refined coastal cuisine, and meaningful conversations with the winemakers themselves — a memorable way to celebrate Mother’s Day weekend.