Kick off the Victoria International Wine Festival with an intimate evening of wine, food and the flavours of Galicia.
Join us in The Arbutus Room for our final Winemaker’s Dinner of the year, featuring Yago Gómez of Adegas Valmiñor.
Discover the character and diversity of Galicia through a thoughtfully curated progression of wines — from aromatic vermouth and vibrant whites to refreshing reds — each paired with a locally inspired menu that celebrates the flavours of coastal Spain.
Set against the waters of Brentwood Bay, this intimate evening offers a chance to connect with the winemaker, explore the wines of Galicia and savour a culinary experience inspired by the meeting of Spanish tradition and Vancouver Island’s bounty.
An evening of exceptional wine, thoughtful food and good company — best enjoyed slowly.
Event Details
- Location: The Arbutus Room
- Date & Time: Thursday November 5 | 5pm Welcome Reception | 6pm Dinner Begins
- Ticket Price: $125 per person (plus taxes and gratuity)