The Lodge Kitchen & Bar
A Gathering Place for Locals
The Lodge has naturally become a gathering place for locals — somewhere to celebrate milestones, meet friends after work, or simply enjoy the view across the water. A menu which blends the classics with thoughtfully curated signature dishes, enhanced by weekend brunch, rotating fresh sheets, and special occasion features, all designed with locals at heart.
The lodge kitchen & bar Menu
Starters
-
GFThe Lodge Seafood Chowder12 cup | 16 bowlLocal seafood, cream, potatoes, carrots, celery
-
VEGOnion Rings12Salt & pepper seasoning, chipotle mayo
-
VEG/GFTruffle Fries12Grana Padano, fresh herbs, truffle aioli
-
Mac & Cheese Croquettes19Crispy macaroni & cheese bites on tomato sauce, Grana Padano, fresh herbs
-
VEG/GFYam Fries12Salt & pepper seasoning, chipotle mayo
-
GFChicken Wings23Celery, carrots, house-made ranch dressing
Choose your flavour: hot, hot blue, lemon pepper, honey garlic, gochujang, salt & pepper -
VTempura Prawns16Crispy golden tempura prawns, coleslaw, spicy mayo
-
VEGCrispy Cauliflower20Crispy golden breaded cauliflower, celery, carrots, house-made ranch dressing
Choose your flavour: hot, hot blue, lemon pepper, honey garlic, gochujang, salt & pepper -
VEGMelted Brie & Garlic Wild Mushroom Toast20Oven baked brie, thyme scented wild mushrooms, mixed greens, balsamic glaze
Burgers & Handhelds
-
The Lodge Cheeseburger256oz beef patty, tomato, lettuce, onion, pickle, aged cheddar, house-made burger sauce, warm brioche bun
-
Salmon Burger284oz salmon fillet, tomato, lettuce, pickle, roasted red pepper chutney, herb aioli, warm brioche bun
-
BBQ Chicken Club26Grilled chicken breast, lettuce, tomato, chipotle mayo, aged cheddar, house-made BBQ sauce, ciabatta bun
-
VItalian Beef Dip25Shaved roast beef, garlic aioli, banana peppers, caramelized onion, provolone, beef jus, ciabatta bun
-
Crispy Chicken BLT25Breaded chicken thigh, chipotle mayo, smoked gouda, bacon, lettuce, tomato, warm brioche bun
-
GFQueso Birria Tacos24Braised beef, cilantro, onion, mozzarella cheese, pickled red onion, beef jus, corn tortillas (flour tortillas available)
-
GF corn tortillas availableFish Tacos25Battered cod, cabbage slaw, guacamole, salsa fresca, chipotle mayo, flour tortillas
lodge Favourites
-
Fish & Chips1 pc 25 | 2 pc 29Beer battered local cod, fries, coleslaw, tartar sauce
-
GFSteak & Frites398oz chimichurri marinated flat iron, roasted garlic butter, fries
-
Mussels32Red curry sauce, bell pepper, cilantro, roasted garlic butter, sourdough bread
-
Spaghetti & Meatballs29Beef meatballs, house-made tomato sauce, Grana Padano, fresh herbs, roasted garlic butter, sourdough bread
-
Buttermilk Chicken Tenders23Buttermilk breaded chicken strips, fries
Choice of: honey mustard, plum, gochujang, or BBQ sauce -
Buffalo Mozzarella & Prosciutto Flat Bread23House-made tomato sauce, prosciutto, arugula, buffalo mozzarella, balsamic reduction
-
VEGClassic Margarita Pizza21House-made tomato sauce, mozzarella, roasted cherry tomato, basil
Salads & Bowls
-
Caesar Salad16Romain lettuce, parmesan cheese, croutons, crispy capers, house-made Caesar dressing
-
Roasted Beetroot & Feta Salad21Mixed greens, roasted beets, toasted pumpkin seeds, sliced red onion, balsamic vinaigrette, house-made hummus, feta crumble
-
Cobb Salad26Grilled chicken, egg, blue cheese, bacon, cherry tomato, house-made herb buttermilk dressing
-
Poke Bowl27Ahi tuna, sushi rice, cucumber, radish, edamame, scallion, mango, ginger soy vinaigrette, spicy mayo
-
Korean Beef Bowl28Shaved roast beef, sushi rice, onion, pepper, marinated egg, sesame seeds, spicy mayo, ginger glaze dressing
-
VThe Lodge Power Bowl26Roasted sweet potato, marinated kale, farro, cucumber, shredded carrots, pickled red cabbage, balsamic vinaigrette
Sushi
-
Miso Soup6Tofu, seaweed, green onion
-
GFCalifornia Cone8Sushi rice, real crab, avocado, cucumber, mayo, sesame seeds
-
VEG/GFYam and Avocado Roll15Sushi rice, tempura yam, fresh avocado
-
Sushi Tacos18Three crispy wonton taco shells, mango, sushi rice, spicy mayo, avocado
Choice of: tempura prawns or ahi tuna -
Spicy Tuna Roll18sesame soy wrapper, sushi rice, spicy ahi tuna tartare, cucumber, tobiko
-
Dynamite Roll18Sushi rice, tempura prawn, tamago, cucumber, tobiko, unagi sauce, spicy mayo
Kids Entrees
-
VEGMacaroni12Cheese sauce or house-made tomato sauce
-
Grilled Cheese12Grilled sourdough, sliced cheddar, choice of fries or salad
-
The Lodge Kids Burger124oz beef patty, ketchup, mustard, warm brioche bun, choice of fries or salad
-
Chicken Tenders12Three buttermilk breaded chicken tenders, choice of fries or salad
Happy Hour, Every Day 3–5pm, all day sunday
-
GF / VEGTruffle Fries10Grana Padano, fresh herbs, truffle aioli
-
VEGClassic Margarita Pizza18House-made tomato sauce, mozzarella, roasted cherry tomato, basil
-
VEGOnion Rings10Salt & pepper seasoning, chipotle mayo
-
VEGMac & Cheese Croquettes16Crispy macaroni & cheese bites on house-made tomato sauce, Grana Padano, fresh herbs
-
Smash burger12 single / 16 doubleAged cheddar, pickle, onion, house-made burger sauce
-
Tempura Prawns13Crispy golden tempura prawns, coleslaw, spicy mayo
-
Meatballs14Beef meatballs, house-made tomato sauce, Grana Padano, roasted garlic butter, sourdough bread
Happy Hour Drinks, Every Day 3–5pm, all day sunday
-
2ozLodge Water15Don Julio Blanco Tequila, Bols Blue Curaçao, coconut rum, lemon, lime, soda
-
2ozGold Standard Margarita15Don Julio Blanco Tequila, orange liqueur, simple syrup, lime
-
Brentwood Bay Lager 14oz6
-
House Red Wine 5oz7.5
-
House White Wine 5oz7.5
-
Well Highballs 1oz7
brunch, served saturdays, sundays, and holiday mondays from 11:30am-2:00pm
-
GFSteak and Eggs276oz flat iron, two cage-free eggs, breakfast potatoes
-
GFShort Rib Hash26Shredded beef short-rib, breakfast potatoes, roasted tomatoes, two cage-free eggs, hollandaise sauce, aged cheddar
-
The Lodge Breakfast18Two cage-free eggs, two slices of bacon, breakfast potatoes, toast
-
Avocado Toast20Fresh baked croissant, smashed avocado, two poached cage-free eggs, cherry tomatoes, pickled red onion, house green salad
-
Classic Eggs Benedict20English muffin, two poached cage-free eggs, smoked ham, hollandaise sauce, breakfast potatoes
-
Kids Mini Pancake Bowl12Pancake bites, fresh berries, maple syrup, whipped cream
-
GFKids Bacon and Eggs12Two scrambled cage-free eggs, two slices of bacon, breakfast potatoes
weekly Specials at the lodge
Happy Hour
Make the most of the afternoon with Happy Hour every day from 3–5 PM. Enjoy refreshing drinks and shareable bites — best paired with waterfront views.
All Day Sunday
Happy Hour
Sunday’s just got happier featuring Don Julio feature cocktails, and your favourite happy hour bites.
11:30am-close
Wine Wednesday
Join us for Wine Wednesdays in The Lodge! Every Wednesday it’s 50% off all bottles of wine! Yep, you read that right, half off all bottles of wine.
Weekend Brunch
The Lodge is serving up a decadent brunch menu from 11:30am-2:00pm on weekends and holiday Monday’s.
Featured menus at the lodge
FIFA Fresh Sheet
Fresh Sheet
Fifa eats from around the world
-
BrazilRio Fire Smash Burger20Double smashed beef patties, smoked gouda cheese, charred pineapple salsa, shredded lettuce, tomato, chimichurri lime aioli, brioche bun, with choice of fries or salad
-
MexicoEl Campeón Torta23Slow-braised short rib, avocado, refried beans, pickled jalapeños, pepper jack cheese shredded cabbage, cilantro, smoky chipotle salsa, toasted ciabatta, choice of fries or salad
-
South KoreaSeoul Street Chicken Sandwich18Crispy gochujang-glazed fried chicken thigh, kimchi slaw, sesame cucumber ribbons, green onion, and sweet soy mayo brioche bun, choice of fries or salad
-
MoroccoTagine Spiced Cauliflower Bowl17Roasted Moroccan-spiced cauliflower, turmeric couscous, chickpeas, cucumber, pickled red onion, fresh herbs, tahini sauce
-
CanadaPoutine17Cheese curds, maple bacon, gravy, fries
At the bar 14 oz | 20 oz
Beer
-
Stanley ParkSunsetter Peach Wheat Ale7.5 | 9Ripe peach flavour and bold hops
-
Phillips RotatorStone Fruit Dinosour7 | 9Crafted in Victoria B.C.
wine 5 oz | 9 oz
-
Framingham Sauvignon Blanc15 | 22Aromas of fresh cut herbs, citrus, and tropical fruit that are mirrored on the palate, along with notes of green apple and passionfruit.
-
Tapestry Cabernet Sauvignon, Paso Robles14 | 20Ripe blueberry and blackberry with hints of sage, lavender and cedar. Rich and smooth on the palate.
Cocktails
-
1 ozBahama Mama (low-proof)Malibu Rum, Triple Sec, pineapple juice, lemon juice, simple syrup
-
2 ozViolet Hour18Montis Cornucopia Gin, Chambord, lavender simple syrup, lemon juice, egg whites
Celebrate the FIFA World Cup 2026™ with flavours from around the world.
June 11 – July 19
Mother's Day Dinner
Mother's Day Fresh Sheet
Starters
-
Pear & Pecan Salad15Arugula, herb roasted pear, candied pecans, feta cheese, balsamic vinaigrette, balsamic glaze
-
Creamy Roasted Tomato Soup10Roasted tomato onion and garlic finish with cream, with garlic bread on the side
Mains
-
Seafood Fettuccini32White wine garlic sauce, prawn, scallop, clams fresh herb, Parmigiano Reggiano
-
Herb Crusted Rack of Lamb44Herb Crusted Rack of Lamb
Dessert
-
Tiramisu13Classic tiramisu, cacao powder
-
Sticky Toffee Cake13Vanilla ice cream caramel
Celebrate Mother’s Day with an á la carte fresh sheet.
Summer BBQ Series
A relaxed seasonal feature celebrating smoky flavours, fresh air, and waterfront views.
Brentwood Bay Resort is proud to announce that The Pub has officially been renamed The Lodge Kitchen & Bar, embracing the name locals have affectionately used for years when referring to The Pub at Brentwood Bay Resort. The name change honours the strong relationship the restaurant has built with the surrounding community and reflects the team’s continued commitment to the community of Brentwood Bay.
“The Lodge is rooted in the community, and the menu is designed to reflect the people, culture, and local ingredients.” — Ross Maldo, Chef de Cuisine






