Valentine’s Day Dinner

February 14 & 15

February 14 & 15

Celebrate Romance with Our Exclusive Valentine’s Menu – $79 Per Person

Available for full table participation only. Reserve your table now before it sells out!

First Course

Start your romantic evening with your choice of:

Halloumi Salad (GF, VEG)
Marinated kale, citrus dressing, honey almond & seed granola

Optional wine pairing: Forjas Del Salnes, Leirana, Albarino, Rias Baixas, ES, 22’. 3oz – $12

OR

Oysters on the Half Shell (GF)
Three fresh shuck BC oysters with raspberry mignonette, lemon, and house hot sauce.
Upgrade to half dozen for $7.50.

Optional wine pairing: Costaripa, Brut Rose, Lombardy, IT, NV. 3oz – $17

Second Course

Savour a decadent entrée with your choice of:

8oz Certified Angus Beef Striploin (GF)
Accompanied by potato pave, porcini butter, red wine jus, oyster mushrooms, and baby carrots.
Add sautéed garlic prawns for $12

Optional wine pairing: The Paring, Blend, California, US, 22. 3oz – $13.5

OR

Potato Gnocchi
A hearty serving of beef Bolognese, confit cherry tomato, basil, and grana Padano

Optional wine pairing: Montresor, Capitel della Crosara, Ripasso, Valpolicella, Veneto, IT, 20’. 3oz – $7.5

OR

Red Beet Risotto (GF)
Topped with seared sea scallops, ricotta, beet chips, sunflower seeds, lemon, and olive oil.

Optional wine pairing: Costaripa, Molmenti Rose Blend, Valtenese, IT, 22’. 3oz – $18

Dessert

End your meal on a sweet note with your choice of:

Panna Cotta (GF)
Featuring caramelized white chocolate and raspberry

Optional wine pairing: Graham’s “Blend N5” White Port. 1oz – $12

OR

Macarons (GF)
Delight in pistachio, caramel, and chocolate flavours

Optional wine pairing: Graham’s 10 years Tawny Port. 1oz – $9

Reserve your table now and treat your special someone to delicious meal in a romantic setting.

Logo for Brentwood Bay Resort (BBR) featuring a stylized "20 Years" design with floral accents, marking its establishment in 2004. Perfect for the footer section of celebratory materials.