Join us in the Arbutus Room January 24 – February 9th for Dine Around 2025.
Indulge in a masterfully curated three-course menu for just $65, designed to with locally inspired flavours and exceptional wine pairings.
First Course
Begin with Duck Confit Raviolo, a perfect harmony of ricotta, porcini cream, and gruyere.
or
The refreshing Harvest Salad, featuring seasonal greens, squash, brown butter hazelnuts, and a quince vinaigrette.
Second Course
Savour the exquisite West Coast Bouillabaisse, brimming with fresh shellfish, shrimp, squid, and local fish in a rich tomato broth.
or
Enjoy in the decadent AAA CAB Beef Striploin, complemented by red wine jus and butter-braised carrots.
Dessert
End your meal on a sweet note with the tropical Panna Cotta, infused with passionfruit and lime.
or
The Blueberry Tart, with cream cheese and whipped vanilla mousse.
Wine Pairings
Optional: Pair each course with premium wines or handcrafted cocktails to elevate your dining experience.
Reserve your table now and treat yourself to an unforgettable dining experience!
